In the last two weeks I have been so lucky to be willingly subjected to both Icelandic and Danish cuisine – to what you might call as somewhat requiring “acquired tastes” – in the shape of Danish fried eal (yes, you read correctly: sea-serpent on a pan…) and Icelandic sheep-heads (eyes, tounge and all, burnt and...
Read More21st century archery
I had a GREAT weekend patiently hunting down rebel garden-gnomes (of which there unfortunately were none, so civilian cardboard-boxes had to be sacrificed in their stead) in some friends’ awesome back-yard in Odense. Followed by good old fashioned pen and paper role-playing with “the boys” – whose names will remain redacted due to...
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