Posted by on 19/09/2012 in Blog

In the last two weeks I have been so lucky to be willingly subjected to both Icelandic and Danish cuisine – to what you might call as somewhat requiring “acquired tastes” – in the shape of Danish fried eal (yes, you read correctly: sea-serpent on a pan…) and Icelandic sheep-heads (eyes, tounge and all, burnt and...

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